Wolf equips the new Roland Garros with an air handling unit

Wolf is delighted to participate in this major project to give a new setting to the internationally renowned tennis tournament.

This project reinforces Wolf in its positioning as a premium recognized brand with very high level business expertise, high-tech products and exceptional installation and maintenance quality. WOLF is also the European leader in the field of air handling units for businesses and industry.

The Roland-Garros stadium is engaged in a major modernization plan to remain competitive and offer better reception conditions to all of its audiences: athletes, audiences, media ... Optimization of spaces and modernization of equipment are among the priorities to enhance the attractiveness of the tournament.

A preparatory work phase on the historic plot started in October 2015. The delivery of the main stadium equipment is planned after four work phases (organized in stages between 2016 and 2020).

An offer adapted to a major project for a historic site

The Wolf equipment is in line with the objectives of the site of the new Roland Garros which claims a virtuous and modern project as well as a site controlled and respectful of the environment.

Beyond the performance and quality of the Wolf brand equipment, it is also the promise of installing tailor-made equipment and with very short delivery times that won the prime contractor. After the diagnosis and evaluations by Wolf's design office, the equipment was able to be sized to measure the size and configuration of the premises concerned and adapt to the modification and adjustment of plans according to the 'project progress. Thus, the AHU TE air handling unit from Wolf provides a perfect technical response in terms of dimensions.

In terms of performance, the AHU TE plant complies with the 2018 ERP standard (minimum energy performance) with a flow rate of 198 M000 / hour injected for the 3 plants. These are 22 modular AHU type single and double-flow air handling units TE that will provide the necessary hygienic fresh air in premises open to the public and regulate the temperature in the premises concerned: players restaurant, players lounge bar, TV studios, kitchen, public restaurant, changing rooms, meeting room, meeting room warm-up, press room, interview room, etc.