The Cléry-le-Petit cheese dairy (55) chooses REHAU sanitation systems

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The Cléry-le-Petit cheese production site, which until July 2017 belonged to the Fromageries Bel Group and has since been sold to the American Schreiber Foods, called on REHAU, a specialist in the design and processing of polymers, to equip itself with a polypropylene sanitation system adapted to industrial constraints.